Monday, October 29, 2012

Journal 4 - Uncle John's Flavorite Movie




Journal 4 - Uncle John’s Flavorite Movie


My favorite movie would have to be The Room.  It’s a movie that tried to be serious, but in the end was considered the worst high budget film in history.  They used phrases like black comedy, or drama to make it seem more engaging to some kind of audience, but it seemed more like a bunch of random scenes made into independent film.  The time line doesn’t match up, the story doesn’t coincide with itself, and the characters are just not relatable. This whole film just seems like a film made to show the viewers what not to do in film, and purposely bad to have a comedic effect.




            This is what makes the movie so good.  The mediocrity, and horrible story line make the movie so bad that it’s good to me.  I’ve never seen a film executed so horrible, and with a big budget of two million dollars behind it.  This movie hit every piece of film gold for me, and I’ve been to multiple viewings of this film in Boston, Chicago, and Milwaukee.  The director and the actor who plays Mark in the film even come out to see everyone.  This movie has a great following and great actors and a director that actually loves his fans.  This film has a huge cult following and for good reason too, it’s a must see movie just because of how horrible it is.  



 
 

Wednesday, October 24, 2012

Journal 3 - Up Keeping the Halloween Spirit in a Delicious Way

 Journal 3 - Carving Pumpkins
 
 
Ingredients:


Sharp knife
vegetable oil
garlic salt
salt
big spoon
sharpie marker
big bowl
baking sheet
 

Going to the pumpkin patch can be one of the most exciting adventures a child can experience. Not only is carving a pumpkin a good way for a child to express their creative side, it’s also very fun. The excitement and happiness that children share while getting ready for pumpkin festivities is enjoyable for most parents. Then, bam! Once that orange cap is off, there is highlighter colored Orange gooey innards, guts and seeds all over! While the kids are having a ball digging out the innards and squeezing the orange goop, the adults are focused on the goopy orange mess left on the surface. The parents’ once enjoyment of watching the child carving the pumpkin is over. If carving pumpkins is not done right it can be messy, but not to worry if you follow this process, you will surely get things done in a fun, organized and even delicious way.

The wonderful Pumpkin Patch



All kids know that great feeling of enjoyment they get while walking around their sprawling neighborhoods on Hallows eve going trick or treating. Illuminated Jack-O’-Lanterns often sit and watch, as dressed up children admire their spooky faces, on their way to candy bowl. The tradition of the carving of the jack- o’- lanterns extends back to 1700’s Ireland where the local Irishman had a common folklore of a man named Stingy Jack. Stingy Jack made a deal with the devil that he didn’t have to go down to hell, but when he died the doors of Heaven would not let him in. So, he had to wander the Earth for all eternity with only a candle. Thus, this tradition was started on by the locals and brought on to America with the Irish immigrants. Carving pumpkins is a wonderful past time and it’s an exciting tradition to uphold to the new generations. There is nothing better than seeing the enjoyment of a little kids face after completing his first jack-o’-lantern. So, learn how to complete and keep a wonderful seasonal tradition alive by carving and utilizing the wonderful seeds of the beautiful pumpkin this fall.



The first step in carving a pumpkin is: getting the actual pumpkin! It is one of the most exciting parts of the process. Look up a local pumpkin patch. Some pumpkin patches have pre picked pumpkins for sale, and others give you the thrill of physically going to pick out a pumpkin from the field. Once you have picked out the perfect pumpkin and paid, you can load it into your car and head on home. Once at home, put the pumpkin outside your house until you are ready to carve it! In the meantime imagine the face or picture you want to see on your pumpkin.

Bringing the pumpkins home


When you are ready to begin the fun of carving the pumpkin make sure you have all the materials needed. If your pumpkin has been outdoors for a while, then let your pumpkin thaw out for 10 minutes at room temperature just to make the carving process simpler. Carving the pumpkin outdoors eliminates the mess that may stress some parents out, but carving the pumpkins indoors is a commonality upon many. Wherever you are carving, make sure you have a bowl for seeds, and a bucked for goop. This will eliminate the sorting process later. The first step is analyzing the pumpkin and picking the side which will make your creative face look the best! The next step, with a large knife, preferable a special pumpkin carving large knife, cut a few inches around the stem, leaving a circle at the top of the pumpkin. Leave the cap of the pumpkin to the side. Next, use your hands, or a digging scoop to get all the goop. Put goop into one bucket and any loose seeds you find on the way, put into the seed bowl. Once the pumpkin inside is completely hollow and free of seeds, it’s time to carve! Wash the outside any gooey threadlike ick on the outside of the pumpkin off.

Paige Scooping the goop

Jack Cutting the pumpkin



 
After the pumpkin is dry, all you need is your imagination and a marker! Think of what you want on your pumpkin. You can stick with the classic Jack-O-Lantern face, like our example, or attempt to incorporate a more modern, intricate design such as a spider web. After you have decided on your design, you can map out and draw it on the dry surface of the pumpkin with a sharpie or permanent marker. Once the super scary face is drawn in black on the pumpkin, use the medium knife to carve out larger features like the mouth, and use a smaller knife to carve out more detailed features like the eyes. Make sure to pop out the pieces after carving each one and add it to the guy bucket. To dispose of the guts of the pumpkin, you can add them to your compost pile, if you have one, or you can throw them in the woods since they are decomposable. Once the face is finished, there is one last step before perfection.


Finally, you have successfully accomplished carving out your Jack-O-Lantern. To complete your work and make it look even better, wipe off your pumpkin with a cloth to remove any dirt or residue from the pumpkin. Illuminate your face and make it stand out by placing a lit tea candle inside the hollow pumpkin on an even surface. Lastly, display your decoration on your porch or driveway for others to enjoy throughout the Halloween season!

After adding the finishing touch of a candle to your pumpkin, it’s time for the delicious part. Rinse off the separated seeds in a colander in cold water, making sure no bright orange pumpkin goop is remaining on the seeds. Let the seeds dry out on a paper towel for about five minutes. While the seeds are dehydrating, preheat the oven to 300 degrees. Depending on the size and genetics of the pumpkin, seed amounts vary. To be safe, use one tablespoon of vegetable oil per cup of seeds yielded. Dust a cookie sheet pan with vegetable oil prior to laying the seeds down in a single layer fashion. Shake the pan back and forth or use a spatula to turn over the seeds in effort to coat each seed with a layer of vegetable oil. Next, shake about ½ teaspoon of garlic salt and ½ teaspoon of table salt over the seeds on the baking sheet. At this point, the seeds are now ready to be put in the oven. Set a timer for 45 minutes on your oven. On a separate timer, set an alarm to shake or turn the seeds over every 7 or so minuets in order to prevent burning. Each time that you check your seeds, look for the perfect golden brown hue in the shell of the seed. Once the golden brown color is achieved, remove your seeds from the oven and allow them to cool. Once your seeds are cooled off, you are almost ready to munch! Just lay the seeds on a decorative plate and enjoy your Jack-o-lantern masterpiece visually, as well as orally.


The Delicious part

Carving pumpkins is such an amazing tradition that we should cherish and share with the generations to come. Everybody can enjoy this wonderful and relatively simple process each and every year. There is no better sight then walking down the street and seeing all the houses lined with decorations and the classic jack-o’-lanterns. This fun and festive activity is a great way to spend time with young children while they learn to express themselves and their artistic abilities. The joy and sense of accomplishment can be seen on a child’s face when they view their bright pumpkin and munch on their yummy seeds. Is truly an amazing and scrimptions activity that only takes a few steps, but the memories you make is priceless.

Sharing Life Long Memories

Wednesday, October 10, 2012

Journal 2 - Audio Engineering

Journal 2 - Audio Engineering or your Health
 
The audio engineering field is a bit more difficult then most people would think.  You need to understand the different kinds of hardware and software needed for your project.  their are different options for audio hardware, like the M-box, or I/O Audio M-box which are both I/O devices too hook up mics and other hardware needed to record.  I usually go with a basic M-box, having 2 mic line inputs, 2 midi inputs, and a quarter inch jack.  I usually only use the mic lines, and have the musicians hook up their amps, and record through that.  You then have to open up your audio software which would be like Frutie Loops, Cubix, and Pro-Tools, I open these and set my preferences on wavelength and sample rate.  I set my wavelength at 148.9Khz, and my sample rate to 24 bits.  The next part is set up the mics in the microphone output jacks, and set my mics to process through the M-box.  Then I start recording what I am suppose to record through the mics.
 
  


Monday, October 1, 2012

Jounal 1 - FOOTBALL

Journal 1 - Football Wars, Revenge of the Coach

Maraniss's  argument wasn't focused towards the refs decision on the game winning play on Monday, but it was of the Seahawks and their coach were making it seem like a extraordinary, and heroic effort by the refs.  He also argued if he would've been happy if the Packers won even if they made the same play.  The main goal of this whole argumentative new article was to prove that no call should be proven  hard to comprehend by the refs and the team who wins shouldn't take the credit as if they were the heros of this play.  Football should be played as a gentleman's game of sorts instead of a game about money and who's better.
 


I agree with Maraniss's argument, he seems to have a very respectable view from what I can see.  He's not taking sides, and seems to want football to be more about the game and less about money.  He doesn't like pompous attitude, and would rather have a game lost through hard work, then a game won without hard work.  Maraniss makes a good point that the call was a call, and no one on the field can control that.  Its not the players who make the calls, but the men in black and white that do.  Mariness said,  "To say that was a touchdown and not an interception is like saying black is white."  I believe the Packers should have won, but not the way the Seahawks did during the last game.